While we were at Hannah's last week she taught us about this super easy, caramel oatmeal. It's kinda like caramel corn, only with oats instead. It makes a really nice fall treat, and is super easy to make.Caramel oatmeal:
3/4 cups brown sugar
1 stick butter
pinch of soda
Bring to a boil and add 2 cups old fashioned oats. Spread on baking sheet and bake at 350 for 10 minutes.
It is wonderful as an ice cream topping:
Then last night I stewed some cinnamon apples then put this on the top and baked it for apple crisp. Yum!Thanks, Alaina, for hosting this! I hope you keep it up! Check out her blog for other creative ideas, and for guidelines on how to participate. We hope you join in!!
2 comments:
This looks great I'm going to try it.
That sounds great! Thanks for joining in on Creative Kitchens. Hopefully we can all get more to join!
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