Thursday, October 30, 2008

Keeping Creative Kitchens

While we were at Hannah's last week she taught us about this super easy, caramel oatmeal. It's kinda like caramel corn, only with oats instead. It makes a really nice fall treat, and is super easy to make.

Caramel oatmeal:
3/4 cups brown sugar
1 stick butter
pinch of soda

Bring to a boil and add 2 cups old fashioned oats. Spread on baking sheet and bake at 350 for 10 minutes.
It is wonderful as an ice cream topping:
Then last night I stewed some cinnamon apples then put this on the top and baked it for apple crisp. Yum!

Thanks, Alaina, for hosting this! I hope you keep it up! Check out her blog for other creative ideas, and for guidelines on how to participate. We hope you join in!!


Kerrie said...

This looks great I'm going to try it.

Mama10EE said...

That sounds great! Thanks for joining in on Creative Kitchens. Hopefully we can all get more to join!