Monday, March 03, 2008

Menu Plan Monday

Monday: French Dip Sandwiches with French Rolls, brocolli & cheese

Tuesday: Pepperoni rolls (with leftever french rolls), carrots/dip, apples

Wednesday: Taco night - taco dip (see recipe below), taco meat, chips & tortillas

Thursday: Brad eats at work... leftover night

Friday: Bacon wrapped chicken, rice, peas & corn

Saturday: (Brad's parents here!!!) Lasagna, breadsticks, salad

Taco Dip:
This recipe originally came from my favorite sister-in-law, Teri :). They used to have this for Sunday night supper. It's also a really great "party" food. My little girls gobble it up!!

8 oz cream cheese
1 can refried beans
1 package taco seasoning
grated cheese

Blend together cream cheese, beans, taco seasoning. Put in pam sprayed pie plate. Cover with cheese. Bake at 350 for 20-30 minutes, until cheese is melted. Serve with tortilla chips.

For those of you not into the menu planning thing (cough, Daryl :), here's a Kathryn story. She has really been trying to incorporate our expressions into her sentences lately. There are so many things that I don't realize that I say until I hear it coming from her. Yesterday was one of those moments. Brad went to get her from Bible class and asked her what she had studied. She looked at her takehome papers and said, "Ummm... I have no idea." Don't tell her teachers! I guess we have some work to do this week :)

1 comment:

Anonymous said...

You know, I remember one time when Adam asked me if I enjoyed the lesson (Rick's) I just stared at him blankly. He asked me what it was about. My answer was the same as Kate's. I am sure that Claire was screaming or something, but still...