Monday: French Dip Sandwiches with French Rolls, brocolli & cheese
Tuesday: Pepperoni rolls (with leftever french rolls), carrots/dip, apples
Wednesday: Taco night - taco dip (see recipe below), taco meat, chips & tortillas
Thursday: Brad eats at work... leftover night
Friday: Bacon wrapped chicken, rice, peas & corn
Saturday: (Brad's parents here!!!) Lasagna, breadsticks, salad
Taco Dip:
This recipe originally came from my favorite sister-in-law, Teri :). They used to have this for Sunday night supper. It's also a really great "party" food. My little girls gobble it up!!
8 oz cream cheese
1 can refried beans
1 package taco seasoning
grated cheese
Blend together cream cheese, beans, taco seasoning. Put in pam sprayed pie plate. Cover with cheese. Bake at 350 for 20-30 minutes, until cheese is melted. Serve with tortilla chips.
For those of you not into the menu planning thing (cough, Daryl :), here's a Kathryn story. She has really been trying to incorporate our expressions into her sentences lately. There are so many things that I don't realize that I say until I hear it coming from her. Yesterday was one of those moments. Brad went to get her from Bible class and asked her what she had studied. She looked at her takehome papers and said, "Ummm... I have no idea." Don't tell her teachers! I guess we have some work to do this week :)
1 comment:
You know, I remember one time when Adam asked me if I enjoyed the lesson (Rick's) I just stared at him blankly. He asked me what it was about. My answer was the same as Kate's. I am sure that Claire was screaming or something, but still...
RS
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